Nostalgic Butter Cake

Ingredients

Main ingredients

130g low-gluten flour

30g baking powder

120g unsalted butter

Supplementary ingredients

100g sugar

2 eggs

4g salt

30ml milk

Production Methods

Step 1: Beat the butter and sugar with a whisk, then add the eggs and mix well.

Step 2: Sift in the flour and baking powder, mix well, add the milk and mix well.

Step 3: Pour the cake batter into the cupcake mold, select the [Bake] function, 180°C, and bake for about 18 minutes.