Air Fryer Broccoli

Cooking Time: 10-12 minutes

Main Ingredients:

1 large head of broccoli (about 4 cups, chopped into florets)

1 tbsp olive oil

Salt, to taste

Pepper, to taste

1/2 tsp garlic powder (optional)

1/2 tsp onion powder (optional)

1/2 tsp red pepper flakes (optional, for a little heat)

2 tbsp grated Parmesan cheese (optional, for garnish)

Instructions:

Prepare the Broccoli:
Wash and chop the broccoli into small florets. Make sure the pieces are evenly sized so they cook uniformly.

Season the Broccoli:
In a bowl, toss the broccoli florets with olive oil, ensuring they are evenly coated. Season with salt, pepper, and any additional spices you prefer (garlic powder, onion powder, and red pepper flakes work great).

Preheat the Air Fryer:
Preheat the air fryer to 375°F (190°C) for about 3–5 minutes.

Air Fry the Broccoli:
Place the seasoned broccoli florets in the air fryer basket in a single layer. Make sure they are not overcrowded to allow the air to circulate properly. Air fry for 10-12 minutes, shaking the basket halfway through cooking to ensure even crispiness.

Optional Garnish:
Once the broccoli is crispy and browned to your liking, remove it from the air fryer. For an extra touch of flavor, sprinkle grated Parmesan cheese over the hot broccoli. You can also add a squeeze of lemon juice for freshness.

Serve:
Serve immediately as a side dish or enjoy it as a healthy snack!

Tips:

Crispier Texture: If you prefer your broccoli extra crispy, extend the cooking time by 1–2 minutes, but keep an eye on it to prevent burning.

Flavor Variations: Feel free to experiment with different spices, such as smoked paprika, Italian seasoning, or a drizzle of balsamic glaze after cooking.

Batch Cooking: If you're making a larger batch, cook the broccoli in batches to avoid overcrowding, which can prevent it from becoming crispy.

This simple air fryer recipe for broccoli is a healthy and quick way to enjoy a tasty, crispy vegetable with minimal effort! Enjoy!