Built for Your Juicer:
ā
Ā Whole Apples Fit:Ā 4.3" chute swallows medium apples whole (stem removed).
šĀ Slow & Cold:Ā Preserves polyphenols (antioxidants) + prevents browning.
š¦Ā High Yield:Ā Masticating auger extracts 95%+ juice, even from fibrous flesh.
Ingredients:
| Component | Tips for Best Results |
|---|---|
| 4ā5 medium apples | Mix varieties!Ā (e.g., 2 Fuji + 2 Granny Smith ā balance sweetness/tartness) |
| 1 tbsp lemon juice | CriticalĀ ā adds vitamin C to inhibit oxidation (no brown juice!) |
| Optional: | 1" ginger root (anti-inflammatory) or Ā½ beet (liver detox) |
Instructions:
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Prep (60 Seconds):
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Wash apples thoroughly.Ā Remove stemsĀ (prevents bitterness).
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No coring/peeling needed!Ā Skin boosts antioxidants. FeedĀ whole applesĀ vertically.
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Juice Order (Prevent Clogs + Oxidation):
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Start with lemon juice:Ā Pour 1 tsp into chuteĀ before applesĀ ā coats auger with antioxidants.
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Feed apples whole:Ā Alternate sweet/tart varieties for balanced flavor.
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Add ginger/beetĀ (if using) between apples.
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Serve IMMEDIATELY:
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Pour into aĀ dark glassĀ (blocks light-induced oxidation).
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Consume within 5 minsĀ for vibrant color, crisp taste, and peak nutrients.
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Pro Tips for YOUR Juicer:
| Challenge | Solution |
|---|---|
| Oxidation (Browning) | Lemon juice +Ā cold-press techĀ = near-zero browning. |
| Fiber Clogs | Whole apples > chopped! Slow auger crushes seeds/skin smoothly. |
| Yield Boost | UseĀ ripe applesĀ (softer = higher juice yield). |
| Pulp Use | Bake into muffins, add to oatmeal, or compost. |
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