






Gadgets High Yield Slow Juicer, 200W Cold Press Juicer Machine with 4.3" Large Feed Chute for Whole Fruits & Vegetables
[Pre-sale]:Estimated arrival date - US May 15 / EU May 15
User Manual
Includes
Slow Juicer * 1
Juice Cup * 1
Pulp Container * 1
User Manual * 1

Product Details:
Introducing the High Yield Cold Press Juicer—a slow masticating juicer designed for maximum nutrition and flavor. With its extra-wide 4.3" feed chute, it effortlessly processes whole fruits and vegetables, saving you time and effort. The cold-press technology ensures higher juice yield, richer taste, and more vitamins compared to traditional juicers. Perfect for health-conscious users, it quietly extracts nutrient-packed, low-foam juice—ideal for detox, green juices, and baby food. Enjoy a healthier, tastier way to savor nature’s goodness!
- 4.3-inch wide feed chute: The 4.3-inch feed chute can accommodate wholefruits and vegetables without pre-cutting. With a smart safety lockthe juicerwill automatically stop when the lid is opened, ensuring the safetyof yourfamily.
- Slow Masticating Juicer: Patented low-speed cold press technology extracts maximum vitamins, enzymes, and nutrients for higher juice yield. Easily crushes all types of fruits and vegetables while preserving natural freshness.
- Safety Auto-Stop: The motor instantly stops if the lid opens during operation, providing complete safety for you and your family while juicing. This intelligent protection system prevents accidents and ensures worry-free operation.
- Anti-blocking reverse function: If a blockage occurs during juicing, simply flip the reverse button and it will rotate in the opposite direction to clear any obstructions, ensuring uninterrupted juicing。
- Drip-Free Spout: Leak-proof lock systemkeeps your counter clean.
- Slow Juicer vs. Traditional Juicers: Higher nutritional retention,up to 30% more juice, fresher taste, andminimal oxidationforhealthier drinks.
- Powerful Performance: Advancedcommercial-grade motorhandleshard veggies(carrots, beets),leafy greens(kale, spinach), andfibrous ingredients(celery, ginger) with ease.
- Upgraded, All-round Efficient Design: Crafted with premium materials for exceptional durability, this compact yet powerful slow juicer delivers reliable high performance—a worthwhile investment for quality-conscious users.
Specifications
US: 120V
EU: 220-240V
US: 60Hz
EU: 50Hz
7.5 × 7 × 18 inch / 190 × 180 × 456 mm
8LBS / 3.6KG
4.3 inch / 108mm
1.2L
800ML
90cm
US: ETL+FDA
EU: CE+LFGB
1.5mm / 0.8mm
ABS + PMMA
Gray
12 Months
FAQs
How does slow masticating technology improve juice quality?
The slow-speed cold-press extraction minimizes heat and oxidation, preserving more vitamins, nutrients, and natural flavors.
Is the juicer easy to clean?
Yes, it features a detachable design with fewer hard-to-reach parts, making cleaning quick and convenient.
How does the reverse function help with juicing?
The reverse rotation helps clear blockages, ensuring smooth operation and higher juice yield.
Can I juice whole fruits without pre-cutting?
Yes! The 4.3" (108mm) extra-wide feed chute allows you to juice whole apples, oranges, pears, and other medium-sized fruits directly—no chopping required. Saves time and minimizes prep work!
How long can the extracted juice be stored?
Cold-pressed juice lasts 24-48 hours in the fridge (vs. 20 minutes for centrifugal juice) due to reduced oxidation.
How effective is the process of separating press cakes with your juicer?
Our 200 - watt juicer is highly efficient at pulp separation. It offers a high juice yield and excellent extraction efficiency. With strong power, it runs smoothly, producing thick and great - tasting juice. The minimal pulp residue fully demonstrates its outstanding separation ability.
What materials are used for each component?
Juicer lid & juicing cup: PC (Polycarbonate)
Auger (screw): PMMA (Polymethyl Methacrylate)
Juice/pulp collection cup: AS (Acrylonitrile Styrene)
Are the cup body and pulp container BPA-Free?
The PC material is BPA-Free. Note that BPA is only released under high-temperature heating, which does not occur during
normal use of our product.
What is the juice yield rate? Is "juice yield" the same as"juice purity"? If not, clarify both terms.
- Juice yield varies by fruit. Examples:
Carrot: ≥40%
Apple: ≥75%
Celery: ≥60%
Definition: Juice yield = (Extracted juice weight / Total fruit weight) × 100%.
- Juice purity = (Residue filtered by mesh / Total juice weight) × 100%.
Example: "100% pure juice" means no additives (only concentrated or directly extracted juice).