Ultra-Fresh Cold-Pressed Orange Juice

Engineered for Your Juicer:
🍊 Whole Oranges Fit: 4.3" chute accommodates medium-large oranges (halved).
❄️ Low Oxidation: Cold-press tech preserves heat-sensitive vitamin C & enzymes.
💧 Max Yield: Slow extraction pulls 15–20% more juice vs. fast juicers.

Ingredients:

• 4–5 large navel oranges (or Valencia; choose heavy, thin-skinned for max juice)

• Optional Boosters:

  • 1/4 lemon (peeled) → enhances brightness + vitamin C

  • 1" turmeric root (unpeeled) → anti-inflammatory

  • Pinch of cinnamon → blood sugar balance

Equipment:

• High Yield Slow Juicer

• Glass serving cup (avoid metal)

• Brush (for pulp screen cleanup)

Instructions:

1. Prep (Quick!):

   • Wash oranges. Halve horizontally (fits chute easily). No need to peel or segment!

   • Roll oranges firmly on counter before cutting → bursts cell walls for higher yield.

2. Juice Order (Optimize Flow):

   • Feed oranges flesh-down: Place cut-side against the auger.

   • Add lemon/turmeric (if using) between orange halves → prevents clogging.

3. Serve Immediately:

   • Pour directly into a glass. Drink within 10 mins → peak flavor & nutrient density.

   • No pulp? Your juicer’s screen separates it cleanly. Save pulp for baking or compost!

Pro Tips for PERFECT OJ:

✅ Yield Hack: Use room-temp oranges (juices easier than cold).
✅ Oxidation Control: Cold-press generates no foam/heat → near-zero vitamin C loss. Lemon adds antioxidant protection.
✅ Health Boost: Unpeeled oranges (if organic) add d-limonene (anti-cancer compound from zest).
✅ Pulp Wisdom: Save fiber-rich pulp for muffins, sauces, or smoothies.