Ingredients
Main ingredients
130g low-gluten flour
30g baking powder
120g unsalted butter
Supplementary ingredients
100g sugar
2 eggs
4g salt
30ml milk
Production Methods
Step 1: Beat the butter and sugar with a whisk, then add the eggs and mix well.
Step 2: Sift in the flour and baking powder, mix well, add the milk and mix well.
Step 3: Pour the cake batter into the cupcake mold, select the [Bake] function, 180°C, and bake for about 18 minutes.
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