Built for Your Juicer:
â
 Whole Apples Fit: 4.3" chute swallows medium apples whole (stem removed).
đ Slow & Cold: Preserves polyphenols (antioxidants) + prevents browning.
đŚÂ High Yield: Masticating auger extracts 95%+ juice, even from fibrous flesh.
Ingredients:
| Component | Tips for Best Results |
|---|---|
| 4â5 medium apples | Mix varieties! (e.g., 2 Fuji + 2 Granny Smith â balance sweetness/tartness) |
| 1 tbsp lemon juice | Critical â adds vitamin C to inhibit oxidation (no brown juice!) |
| Optional: | 1" ginger root (anti-inflammatory) or ½ beet (liver detox) |
Instructions:
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Prep (60 Seconds):
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Wash apples thoroughly. Remove stems (prevents bitterness).
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No coring/peeling needed! Skin boosts antioxidants. Feed whole apples vertically.
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Juice Order (Prevent Clogs + Oxidation):
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Start with lemon juice: Pour 1 tsp into chute before apples â coats auger with antioxidants.
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Feed apples whole:Â Alternate sweet/tart varieties for balanced flavor.
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Add ginger/beet (if using) between apples.
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Serve IMMEDIATELY:
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Pour into a dark glass (blocks light-induced oxidation).
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Consume within 5 mins for vibrant color, crisp taste, and peak nutrients.
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Pro Tips for YOUR Juicer:
| Challenge | Solution |
|---|---|
| Oxidation (Browning) | Lemon juice + cold-press tech = near-zero browning. |
| Fiber Clogs | Whole apples > chopped! Slow auger crushes seeds/skin smoothly. |
| Yield Boost | Use ripe apples (softer = higher juice yield). |
| Pulp Use | Bake into muffins, add to oatmeal, or compost. |
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