šŸ„• Vibrant High-Yield Carrot Juice

šŸ„• Vibrant High-Yield Carrot Juice

Engineered for Your Juicer:
āœ…Ā Whole Carrots Fit:Ā 4.3" chute handles medium-large carrotsĀ wholeĀ (no chopping!).
ā„ļøĀ Cold Press Magic:Ā Preserves heat-sensitiveĀ beta-caroteneĀ (vitamin A precursor).
šŸ’§Ā 95%+ Yield:Ā Slow auger crushes fiber efficiently → bone-dry pulp.


Ingredients:

Component Purpose & Tips
6–8 large carrots *(~1.5 lb / 700g)*Ā Organic, unpeeled for max nutrients → scrub well!
1 green apple Adds natural sweetness + vitamin C → reduces oxidationĀ (use whole, stem removed)
1" ginger root Anti-inflammatory kick → unpeeled, rinse well
½ lemonĀ (peeled) CRITICAL → vitamin C prevents browning + boosts iron absorption
Optional Boosts: ¼ beet (liver detox) or 2 celery stalks (electrolytes)

Instructions:

  1. Prep (90 Seconds):

    • Scrub carrotsĀ (no peeling! Skin has 50% of antioxidants).

    • Rinse apple/ginger/lemon. Remove apple stem.Ā No chopping needed!

  2. Juice Order (Optimize Flow & Freshness):

    • Start with lemon → feeds antioxidants into the auger first.

    • Alternate carrots and apple → apple’s moisture prevents clogging.

    • Add ginger/optional ingredientsĀ between carrots.

  3. Serve IMMEDIATELY:

    • Pour into aĀ dark-tinted glassĀ (light degrades beta-carotene).

    • Drink within 10 mins → peak sweetness, nutrient density & zero separation.


Pro Tips for YOUR Juicer:

Challenge Solution
Oxidation Lemon + cold press =Ā zero browning. Apple adds protective vitamin C.
Fiber Clogs Whole carrots > chopped! Alternate with juicy apples/lemon.
Yield Hack ChooseĀ thick, firm carrots → higher water content.
Nutrient Boost AddĀ 1 tsp coconut oil → enhances fat-soluble vitamin A absorption.

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Volgende lezen

šŸŽ Crisp Low-Oxidation Cold-Pressed Apple Juice

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