Ultra-Fresh Cold-Pressed Orange Juice

Ultra-Fresh Cold-Pressed Orange Juice

Engineered for Your Juicer:
🍊 Whole Oranges Fit: 4.3" chute accommodates medium-large oranges (halved).
❄️ Low Oxidation: Cold-press tech preserves heat-sensitive vitamin C & enzymes.
💧 Max Yield: Slow extraction pulls 15–20% more juice vs. fast juicers.

Ingredients:

  • 4–5 large navel oranges (or Valencia; choose heavy, thin-skinned for max juice)

  • Optional Boosters:

    • 1/4 lemon (peeled) → enhances brightness + vitamin C

    • 1" turmeric root (unpeeled) → anti-inflammatory

    • Pinch of cinnamon → blood sugar balance

Equipment:

  • High Yield Slow Juicer

  • Glass serving cup (avoid metal)

  • Brush (for pulp screen cleanup)


Instructions:

  1. Prep (Quick!):

    • Wash oranges. Halve horizontally (fits chute easily). No need to peel or segment!

    • Roll oranges firmly on counter before cutting → bursts cell walls for higher yield.

  2. Juice Order (Optimize Flow):

    • Feed oranges flesh-down: Place cut-side against the auger.

    • Add lemon/turmeric (if using) between orange halves → prevents clogging.

  3. Serve Immediately:

    • Pour directly into a glass. Drink within 10 mins  peak flavor & nutrient density.

    • No pulp? Your juicer’s screen separates it cleanly. Save pulp for baking or compost!


Pro Tips for PERFECT OJ:

 Yield Hack: Use room-temp oranges (juices easier than cold).
 Oxidation Control: Cold-press generates no foam/heat  near-zero vitamin C loss. Lemon adds antioxidant protection.
 Health Boost: Unpeeled oranges (if organic) add d-limonene (anti-cancer compound from zest).
 Pulp Wisdom: Save fiber-rich pulp for muffins, sauces, or smoothies.

Volgende lezen

Ultimate High-Yield, Low-Oxidation Celery Juice
🍎 Crisp Low-Oxidation Cold-Pressed Apple Juice

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