Frozen Corn Dogs in Air Fryer

Main Ingredients

Frozen corn dogs (any brand or variety)

Optional Toppings & Dips
Ketchup

Mustard

Mayonnaise

BBQ sauce

Honey mustard

Hot sauce

Instructions

1. Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for about 3 minutes. This helps achieve that perfectly crispy outer layer.

2. Arrange the Corn Dogs
Place the frozen corn dogs in the air fryer basket.

Make sure to leave space between each corn dog for even air circulation.

Do not stack or overcrowd the basket.

3. Air Fry
Cook the corn dogs at 375°F (190°C) for 8–10 minutes, flipping them halfway through (around the 4–5 minute mark) for even crispiness.

4. Check for Doneness
They should be golden brown and heated through.
You can insert a thermometer to check the internal temperature – it should reach at least 165°F (74°C).

5. Serve & Enjoy
Let them cool for 1–2 minutes before serving. Serve with your favorite dipping sauces and enjoy the perfect crunchy bite!

Tips
For extra crunch, add 1 more minute at the end.

Using mini corn dogs? Reduce cooking time to 6–7 minutes.

No need to thaw before cooking – just straight from freezer to fryer!