Ingredients
Main ingredients
1 salmon head
Half cabbage
Supplementary ingredients
20g ginger
10ml rice wine
2g salt
1 chili (chopped)
1g green onion (chopped green onion)
30ml oil
Production Methods
Step 1: Wash the fish head and place the shredded cabbage on the bottom of the plate;
Step 2: Put all the ingredients into the plate and cover with plastic wrap;
Step 3: Select the [Rapid Steam] function, 100°C, time about 12 minutes;
Step 4: Take out the steamed fish head and sprinkle with chopped green onion.
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