Ingredients
Main ingredients
2 eggs
Supplementary ingredients
100ml fresh milk
180ml fresh cream
4g sugar
1ml vanilla extract
14 Portuguese egg tart crusts
Production Methods
Step 1: Beat the eggs and sugar evenly, add fresh milk and fresh cream and mix well, then add vanilla extract and mix well for later use.
Step 2: Place the Portuguese egg tart crust evenly on the baking tray, then pour the stirred egg liquid into the tart crust, about 80% full.
Step 3: Select the [Bake] function of the steam oven, 200°C, and the time is about 15 minutes.
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