Ingredients
Main ingredients
Half a pound of spare ribs
Supplementary ingredients
30 grams of seafood sauce
10 grams of oyster sauce
20 milliliters of espresso
20 grams of sugar
10 grams of garlic
10 grams of ginger
Production Methods
Step 1: Wash the spare ribs and rinse them with clean water for more than 20 minutes;
Step 2: Mix the seasoning with coffee, garlic and ginger, and marinate the spare ribs in the refrigerator for 1 day;
Step 3: Line the baking tray with tin foil, place the spare ribs and sauce on it, select the [Vapor Bake] function, 180°C, and cook for about 30 minutes.
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