Ingredients
Main ingredients
2 pounds of fresh squid
Supplementary ingredients
1 scallion
1 pepper
4 garlic cloves
Half a cucumber
50 ml soy sauce
60 ml tomato sauce
10 ml white vinegar
20 grams of sugar
10 ml sesame oil
Production Methods
Step 1: Wash the squid, cut it into squid rings horizontally, and place it evenly in the baking tray;
Step 2: Select the [Quick Steam] function, 200C, time about 10 minutes;
Step 3: Cut the cucumber into round slices and place it under the plate. Pour the roasted squid blood and soup into the plate;
Step 4: Cut the scallion and pepper into sections, mash them together with the garlic, add soy sauce, tomato sauce, white vinegar, sugar, and sesame oil, stir well, and pour it evenly on the squid.
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